Tennessee Brunch
¼ cup butter or margarine
¼ cup flour 2 cups milk
¼ tsp. salt 1/8 tsp.
white pepper
6-8 hard-cooked eggs, peeled and chopped
½ cup mayonnaise cornbread muffins or squares
chopped green onions
8 slices bacon, cooked crisp and crumbled
¾ cup shredded cheddar cheese
Melt butter in a saucepan over low heat; add flour, stirring constantly until smooth. Gradually add milk; cook until thickened and bubbly, stirring constantly. Add salt, pepper, eggs and mayonnaise,; mix well. Cook, stirring until thoroughly heated. Slice cornbread muffins or squares in half horizontally; spoon on egg mixture and sprinkle with onions, bacon and cheese. Serve immediately.
Yield: 8 servings
