Old Fashioned Egg Salad

6 hard-cooked eggs, chopped
1/3 to 1/2 cup mayonnaise
1 tsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper optional:
1/2 cup chopped celery,
chopped pimento stuffed olives,
shredded cheddar cheese or crumbled,
crisp cooked bacon

Combine all ingredients and stir to mix. Cover and refrigerate to blend flavors. Serve on sandwich bread or lettuce leaves.

Yield: 4 servings