Oriental Chicken Slaw

1 Lb. boneless, skinless chicken, cut into Bite-sized pieces
1 Tblsp. vegetable oil
1/4 cup teriyaki marinade, divided
3 Tblsp. lime juice
2 Tblsp. sugar
2 Tblsp. olive oil
1 (16 oz.) pckg. cole slaw mix
1/2 cup chopped green onions
1/2 cup julienne cut red pepper strips
2 tsp. sesame seeds

Combine 2 Tblsp. teriyaki marinade, lime juice, sugar and olive oil. In large nonstick skillet heat vegetable oil. Add chicken and cook over medium-high heat for 2-3 minutes. Add remaining 2 Tblsp. teriyaki marinade to chicken; stir-fry until liquid is reduced and chicken is glazed and tests done. Remove from heat. Stir teriyaki mixture into chicken. Combine slaw, red peppers and onions into large bowl. Drain sauce from chicken and pour over slaw; toss to mix. Top slaw with chicken; sprinkle with sesame seed.