California Chicken Croissant

3/4 cup mayonnaise
4 croissants, split
2 cooked, cooled chicken breasts, sliced thinly
1 medium avocado, peeled and sliced
8 slices bacon, cooked crisp and drained
1 large tomato, sliced
1 cup alfalfa sprouts

Spread mayonnaise on cut surface of each croissant. Place chicken slices on bottom of each croissant half. Top with avocado, bacon, tomato and alfalfa sprouts. Top with croissant half.

Yield: 4 servings