Breakfast Pizza

1 (10 oz) can refrigerated pizza crust
8 eggs
¼ cup milk
¼ tsp. salt
1/8 tsp. pepper
1 tbsp. butter or margarine
1 (8oz) container cream cheese chive, french onion, roasted garlic, etc.
8 slices crispy cooked bacon, crumbled
¼ cup chopped green onions

Spray a 12" pizza pan with vegetable spray. Unroll dough; place in pizza pan. Press out dough from center to make fit pan. Bake at 425 degrees F for 6 minutes or until crust begins to brown. In medium bowl beat together eggs, milk, salt and pepper. In large skillet melt nutter over medium heat; scramble eggs until cooked, but still moist. Spoon egg mixture over crust. Drop dollops of cream cheese over eggs. Sprinkle bacon and onions over pizza. Bake an additional 10-12 minutes or until toppings are completely heated and crust is golden brown.

Yield: 8 servings.